This delicious cabbage recipe is another vegetarian dish which is quick and simple to prepare and fits into every schedule. The dish originates from Kenya and is usually served with ugali together with grilled meat or fish. It is a light and healthy side dish and only takes a few minutes.

If you have seen some of my other Kenyan recipes you may have noticed that most Kenyan dishes are suitable for vegetarians. I hope you enjoy this original taste of Kenyan food.


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