Tangia Marrakechia

Many people know the classic Moroccan tagines with their juicy ingredients and spice-rich flavors, but have you heard of the tangia? This dish is prepared in a deep clay pot called a tangia, and is a trademark in the city of Marrakech, hence the name which translates to Marrakech Tangia. Tangia Marrakechia is especially popular for special occasions in Morocco such as Ramadan and spring celebrations. Here, we will replicate the cooking process using gentle slow cooking in a normal oven as you will have it at home. Best of all, it is as easy as it is delicious!


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