Tunisian Grilled salad (Mechouia salad)

If you have been a vegan or a vegetarian for a while, you probably know the word salad means much more than what most people think. Salads don’t have to be made of dry bitter greens, and neither is topping vegetables with some corn and beans the only way to make a salad more appealing. 

This particular salad is a heartwarming dish that can be served as a side dish, or as the main course along with a bowl of couscous or plain white rice. With a beautiful palette of colors, the North African merger of spices and vegetable, this plate is a perfect choice when you are hosting, or when you simply feel like making a delicious easy dish that looks good on the table.


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