Brownies are one of the most popular chocolate desserts ever. There are so many different varieties and toppings.
It is usually a dessert that is eaten hot with a scoop of vanilla ice cream to obtain the most exquisite flavor contrast. It can also be eaten warm with a glass of milk at snack time or just as a dessert after a main course. It is one of the most common desserts in restaurants, since it usually keeps very well.
If you want to prepare them, make sure that the chocolate is 70% pure cocoa. Most of the time it is baked in rectangular or square molds, once these are ready it will be easier to cut them into square pieces. When you want smaller pieces, you can pour the mixture into individual molds.
If you are a sweet lover, you will like this simple delicious brownie recipe that you can share in any occasion with your loved ones.
Desserts / Chocolate
This is my favorite recipe ever!
1 ½ cups white sugar
¾ cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ cup powdered sugar
¾ cup mini chocolate chips
½ tsp salt
½ cup vegetable oil
2 tbsp hot water
1 tsp vanilla extract
Preheat your oven to 350 degrees F.
Grease a 9 x 9 square cake pan, make sure to grease the corners well.
Sift all of the ingredients together into a large bowl, combining the sugars, flour, cocoa powder and salt.
In a separate large bow, whisk together the eggs, oil, water and vanilla.
Add the dry ingredients into the wets, whisking constantly as you combine the mixes to ensure there are no lumps.
Stir in the chocolate chips.
Pour the batter into the prepared pan and then bake in the preheated oven for about 30 minutes.
When baked, the tops of the brownies will look crackly.
Remove the brownies from the oven and let them cool in the pan before slicing and serving.
Calories 334, Fat 14.4 grams, Cholesterol 36 milligrams, Sodium 150 milligrams, Carbs 52.7 grams, Protein 3.6 grams