Chimichurri for steak

Chimichurri sauce is arguably the best accompaniment for your barbecued or grilled meats. A bold statement, but if you’ve not had it before you are in for an absolute treat.

It’s an oil-based condiment with the most delicious array of aromatic herbs that send your taste buds dancing with delight.

It originates from Argentina and Uruguay in South America and is an absolute staple on any dinner table there when the barbecue (or Asado) is on. The sauce is used both as a condiment on the table but also as a dressing and marinade while the meats are cooking, dripped on slowly to allow the flavours from the herbs and the fats from the meat to mix and bubble. It really is the dreamiest combination the chimichurri with steak.


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