Pescado Puerto Rico

When Puerto Ricans talk about Creole food, they are referring to their cuisine, but in reality, they emphasize the history of the island and its mixture of cultures; the Native, Spanish, and African, which over time have created the traditional cuisine of the island.

Puerto Rico has a great diversity of fish and seafood available locally, which is ideal for consumption by everyone, due to their lower price from low demand. They are also just as delicious as any imported type. Puerto Ricans choose to eat what is produced there because the fish is very good in taste and texture, and because they are very fresh.


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