Jamaican Rice and Peas

Jamaican Rice and peas is a simple recipe to prepare. As the name suggests, it  contains red kidney peas and rice, mixed with flavorful Jamaican authentic coconut milk, seasonings, herbs and spices to ensure its classic taste.

Rice and peas is enjoyed on Sundays in Jamaica and served in restaurants all over the island. Jamaicans often enjoy it with meat such as oxtail, jerk chicken, , stew beef or pork, or with steamed fish.

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